The Food Podcast, co-produced by Village Sound, a monthly show where personal stories are shared through the lens of food.

“The Food Podcast is an audible fairytale about food”
Jessica Kupferman, co-host of She Podcasts

“Exclusive interviews, comprehensive research, and inventive story-telling round out this podcast-adventure into the world of food.”
2018 Best Podcasts, The Flo Show

Featured on CBC’s Podcast Playlist Episode 73 Podcasts for Foodies: Six Podcasts on the Meals We Eat

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Podcast Notes

Welcome to Part Two of Side Dishes, The Food Podcast mini series exploring the Flavours of Home. In this episode, Australian writer Maggie MacKellar shares the flavours of her home on a Tasmanian merino wool sheep farm. Maggie begins with thoughts on...

Welcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. We begin the series with a letter from Flore Vallery-Radot, or Flo, a French- Australian photographer, filmmaker, entrepreneur, workshop host, mother, wife, beekeeper and passionate cook. I asked Flo to tell me about...

“When you’re drinking tea you must always be polite to people, you don’t say anything disturbing, or discourteous, that goes with coffee.”  -Alexander McCall Smith, Episode 25 of The Food Podcast This is Alexander McCall Smith, but he says you can call him Sandy. He's our guest...

This is the lovely Claire Ptak, owner of Violet Bakery in London. Violet is a special place. It's where Claire and her baking team plays with flavour, embraces the seasons, forages in the neighbourhood and creates beautifully baked goods for the community. Violet is also a...

Tea Towels - every kitchen has them. Crumpled up in the back of the drawer. Ironed and stacked just so. Hanging over the oven door. Twisted through a cupboard handle. We dry our dishes with them. Our hands too. They're beautiful or plain. They serve...

  SEAWEED FOR THE PEOPLE! That’s what John and Kerryann Fitzgerald’s little girls cheered as they licked their carrageenan ice pops. John And Kerryann operate walk, talk and taste workshops on the Ring of Kerry - John guides the students along the shoreline; Kerryann serves up sea...

[caption id="attachment_1451" align="aligncenter" width="484"] Julia Turshen - Photo credit Gentl and Hyers[/caption] Julia's Website | Instagram | Twitter  Things we talk about in this episode: Litfest  - A Food and Drinks Literary Festival at Ballymaloe Julia's wife's post on Design Sponge that kicked it all off...

  Episode 19 Wooden Spoons, the backstory What’s the story behind your favourite wooden spoon? Where did it come from? Is it stained from use? Did you scorch it on the stove? What stories does it hold? On this episode we talk with Terron Dodd, wooden spoon...

I haven't been to a naked potluck. But I have been launched naked, by a pizza paddle, into a vat of bubbling mud. We all have our crazy naked stories. Some even involve food. Or kitchen tools. Oh dear, this is getting out of control. Let me explain. In the latest episode...

This is Molly Wizenberg's kitchen table in Seattle, a third hand mid-century modern gem, situated in the centre of her home. She posted this image on Instagram a while ago, when she was 'attempting to block out that gold folder bursting with 2016 tax documents by...

Fat, sugar, heart attacks and moderation - not to worry, episode 16 isn't a downer, it's Joyous! This episode stars Joy McCarthy, founder of Joyous Health. She'll share her story from daily afternoon M&M's and chronic sickness to a career as an inspiring holistic nutritionist,...

Do you remember the scene from Sound of Music when the Reverend Mother says to Maria, When God Closes a Door He Opens a Window?  I think about that all the time. It doesn't mean the Swiss Alps will be right there waiting for you, just outside...