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Show Notes

season 4 episode 2 Finding Yourself in the Story with Karen Pinchin

By December 12, 2023January 17th, 2024No Comments

Karen Pinchin, deep sea fishing

Welcome to season four, episode two of The Food Podcast! This episode is all about the storied history of the blue fin tuna, told through the lens of investigative food systems journalist Karen Pinchin. Through the writing of her book Kings of Their Own Ocean, a story that follows a tagged blue fin called Amelia back and forth across the Atlantic, we also learn about Karen. Karen and I are friends, but it wasn’t until I read this book that I learned how the story of what happens beneath the ocean can also uncover details of human life, Karen’s life.

Thanks for listening,

x Lindsay


And for a deeper dive into Kings of Their Own Ocean –

Hosted by Lindsay Cameron Wilson
Edited by Abigail Cerquitella
Theme song is One More Night by Jenn Grant 
Follow: @thefoodpodcast and @lindsaycameronwilson