I am a writer, podcaster, recipe developer and student of photography. My work revolves around food – as an ingredient, a theme, a metaphor and a portal into story. I host and together with Abigail Cerquitella co-produce The Food Podcast, a show where we use conversation, story, music and sound to explore these themes around food.
My past work includes co-authoring a series of cookbooks, hosting a cooking show and writing for various publications. Please get in touch for any food collaboration, especially the kind filled with story. I can be usually found in my downtown Halifax kitchen, where I live with my husband, yellow lab and three sons.