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Show Notes

Season 2 Episode 1 with Julie Van Rosendaal

By September 13, 2022February 28th, 2023No Comments

We’re back with a new season of The Food Podcast!

In this episode I’m talking with Canadian cookbook author, writer, teacher and champion of home cooks Julie Van Rosendaal. We spoke last spring, just as the world was gently opening and rhubarb was popping up in Julie’s garden. It all sounds dreamy, but this chat was real. Julie is a community activist. An accidental poet. A champion of bodies, in all shapes and sizes. Her energy is infectious and her messages are evergreen. I couldn’t have asked for a more joyful launch back into the world of podcasting. Thanks for listening.

Dinner with Julie


For the lunar cake mentioned in the episode, hop over here


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