Look what’s under the tree this year…
The Food Podcast is sharing a special holiday episode starring Old Man Luedecke! This is an (almost) unedited chat where we cover music, his banjo, the role food plays in his song writing and what he loves to eat for breakfast on Christmas morning. And, he plays for us! It was one of the happiest hours of my life; I hope you love it too.
Full disclosure: there are a few segues in there. We covered:
- Brunswick Sardines
- The Peanut butter and Jelly Song by Sharon Lois and Bram
- The Joy of Cooking
- Penguin Book of Food and Drink –
- David Myles
- Ryvita crackers
- And these songs… Early Days | Joy of Cooking | and for the first time on air… the Sardine Song!
- Old Man Luedecke – website | instagram | twitter
*Photo Credit Kate Inglis