Notebook

AZURMENDI – michelin 3 star of the Basque Country

By October 28, 2013July 20th, 2017No Comments

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 And last but not least, the Egg Flan. Must be viewed in motion.

Restaurant – Azurmendi. Larrabetzu, Basque Country, Spain. September 2013.

Chef – Eneko Atxa

Architect – Naia Eguino.

Lighting – Tom Dixon.

Garden – In behind. Sustains the restaurant.

Bowl- Marinated Blue Fish, tomato bush infusion and spring flowers.

Egg Flan vid – With Cameron Cox.

Event – Food and Lifestyle Photography workshop with Aran and Nadia.