AZURMENDI – michelin 3 star of the Basque Country

P9088366edible garden P9088376 P9088385 IMG_4473 P9088424 IMG_4423

 And last but not least, the Egg Flan. Must be viewed in motion.

Restaurant – Azurmendi. Larrabetzu, Basque Country, Spain. September 2013.

Chef – Eneko Atxa

Architect – Naia Eguino.

Lighting – Tom Dixon.

Garden – In behind. Sustains the restaurant.

Bowl- Marinated Blue Fish, tomato bush infusion and spring flowers.

Egg Flan vid – With Cameron Cox.

Event – Food and Lifestyle Photography workshop with Aran and Nadia.

No Comments

Sorry, the comment form is closed at this time.