28 Oct AZURMENDI – michelin 3 star of the Basque Country
And last but not least, the Egg Flan. Must be viewed in motion.
Restaurant – Azurmendi. Larrabetzu, Basque Country, Spain. September 2013.
Chef – Eneko Atxa
Architect – Naia Eguino.
Lighting – Tom Dixon.
Garden – In behind. Sustains the restaurant.
Bowl- Marinated Blue Fish, tomato bush infusion and spring flowers.
Egg Flan vid – With Cameron Cox.