In this episode I talk with Kris Warman, a cookbook reviewer living in Halifax, NS, whose weekly meals are shaped by recipes tested from the cookbooks that come through her door. Kris has amassed hundreds of cookbooks in the process, and together they have become one of her many collections. I set out to ask Kris what makes makes a great cookbook, but we ended up exploring what it means to collect things, what stewardship involves, and what it takes to let these collections go. It’s an honest, funny, soul searching and very flavourful conversation, this week, on The Food Podcast.
You can find Kris at –
In this episode we mention:
Finnish Arabia Dinnerware
Marcella Hazan’s ‘slow tomato sauce’
Aviva Wittenberg (of eggy tortilla fame)
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