On this episode Hetty McKinnon and I share a meal in her Brooklyn studio kitchen. Hetty’s an Australian cookbook author, columnist, creator and publisher of Peddler Magazine, and champion of nostalgic storytelling....
I'm on my way to Cherry Bombe Jubilee, a one day women in food conference in Brooklyn that I consider mandatory continuing education. Last year my recap included a heated #METOO panel discussion with Toronto restauranteur Jen Agg, one that artist Jessie Kanelos Weiner captured perfectly...