There is a portal for everyone into the kitchen. Mine was procrastination. Before a school assignment, exam, or academic project of any kind, I'd bake. Brownies. Cake. Cookies. Chocolate chip muffins. Anything that required my attention from the start, middle to delicious end. Then I'd work. For...

Alright, joke's over. That's what I say this time every year. I am not a dieter. I eat in moderation. Most of the time. But there are two points of the year where the scales tip too far in one direction and I've had it with myself:...

What does Christmas smell like to you? I was twenty-one when I spent my first Christmas away from my family. I remember sitting cross-legged on a grey fluffy carpet, beside a small potted tree decorated for Christmas. Classical music played softly from a Hi-Fi. A cup...

When you look at snow, what do you see? I see slabs of homemade marshmallows covered with a dusting of icing sugar. I see meringue. Sometimes it's a smooth pavlova, other times it's broken shards, the kind you can pick at without anyone noticing. I see boiled icing,...

There's a little bookstore, tucked away on Lamb's Conduit Street in London. It's called Persephone Books, and all the book jackets are grey. But inside each cover, on the 'endpapers', is a colourful work of art. A surprise. Persephone Books publishes previously out of print titles, written...

Sara MacCulloch's palette is full of greens and yellows, with a touch of blue and shades of pink. Sara MacCulloch paints landscapes. I stopped in to visit her a few weeks ago on an unseasonably warm, late fall afternoon. She had just hung her clothes on the line. We had a...

My father loves trees. Now, in retirement, he and my mother have a home on a river, and are surrounded by them. But they are never just trees. They are tamaracks. They are fir and cedars. They are pines, spruce, black spruce and maple. They’re oak, elm and...

  I lean over and notice a new scent on my arm - olive oil, extra virgin. It was supposed to be straight-up olive oil, which isn't so fragrant. But, extra virgin is all I had. I also catch a hint of frankincense in there, maybe almond oil, and some mint...

Back to Basics. That's what Luisa Brimble answered, without hesitation, when asked what the next trend in food would be. Luisa is an Australian food and lifestyle photographer. She was talking with Skye Manson on My Open Kitchen, an Australian podcast I've been devouring since I discovered it a...